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型男主廚上菜/【MASAの料理ABC】香辣刺激食慾的豬肉泡菜雜炊

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介紹super簡單&可口的雜炊!
豬肉跟泡菜的黃金組合加上白飯+滑嫩的蛋汁一起就太~棒了!(๑˃̵ᴗ˂̵)و

豬絞泡菜雜炊/豚とキムチの雑炊

[ 1人份 ]

白飯 Steamed rice-1碗

豬絞肉 Ground pork—100g

大蒜 Garlic—2粒

鹽巴 Salt-1/4小匙

砂糖 Sugar-1/2小匙

胡麻油 Sesame oil—1小匙

韓式泡菜 Kimchee-100g

韭菜 Chinese chives-1把

雞蛋 Egg-1個

日式高湯 Dashi—250cc�
*高湯做法請參考:「高湯做法」https://youtu.be/_p39MaLEpz0

*MASAのYoutube頻道(高畫質): http://www.youtube.com/masaabc1
*食譜網站:www.masa.tw
*食譜書: www.masa.tw/masas-book
*料理教室 : ‍ http://www.4fcookinghome.com/natsukashi-oden-at-home
*砧板:W2 WOOD X WORK
*BGM:甘茶の音楽工房
*BGM:PremiumBeat-Studio Le Bus
*BGM:PremiumBeat-Joe Sacco

FB粉絲團:MASAの料理ABC

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