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型男主廚上菜/【MASAの料理ABC】元宵節-草莓糰子抹茶湯圓

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元宵節-草莓糰子抹茶湯圓

元宵節 is just around the corner!

介紹有一點日式變化的湯圓!

草莓的酸甜果香味跟抹茶歐蕾的湯底超級好吃的!

今年要不要體驗不同的元宵節~!

Happy lantern festival~!(๑˃̵ᴗ˂̵)و

[ 4~5人份 ]

[原味]

糯米粉 Glutinous rice flour—100g

砂糖 Sugar-10g

水 Water—90~100cc

[ 草莓風味 ]

糯米粉 Glutinous rice flour—100g

砂糖 Sugar-10g

草莓 Strawberries—100~110g

牛奶 Milk-400cc

鮮奶油 Whipping cream–100cc

砂糖 Sugar-50g

抹茶粉 Macha powder—8g

草莓 Strawberries—適量

*MASAのYoutube頻道(高畫質):http://www.youtube.com/masaabc1

*食譜網站:www.masa.tw

*食譜書:www.masa.tw/masas-book

*料理教室 : ‍http://www.4fcookinghome.com/masa-cou…

*料理教室 : ‍http://www.4fcookinghome.com/happines…

*乳製品:特選四葉鮮乳,四葉北海道打發鮮奶油

*鍋子:BEKA Black Collection 單柄湯鍋 18cm

*砧板:W2 WOOD X WORK

*BGM:甘茶の音楽工房

*BGM:PremiumBeat-Studio Le Bus

*BGM:PremiumBeat-Joe Sacco

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